Do you want to import meat or meat products? If so, you must first obtain permission from the Bonaire Veterinary Department.
What does this product or service mean?
You may only import meat and meat products from slaughterhouses and cutting plants that are approved by the EU and/or the U.S.
The Bonaire Veterinary Department inspects imported meat and meat products. This is done to ensure food safety and prevent animal diseases on Bonaire.
For the time being, it is only possible to import meat and/or meat products from slaughterhouses and cutting plants approved by the EU and/or the USA. For more information, click on the hyperlinks.
> Slaughterhouses and cutting plants approved by the USA
> Slaughterhouses and cutting plants approved by the EU
If you would nevertheless like to discuss other import options, please contact the veterinarian and/or inspector at the Bonaire Veterinary Department.
How do you apply for this?
Meat imports must be reported at least 2 days in advance by email to: importkeuring@bonairegov.com.
Which laws and rules apply?
